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Panna Cotta
Panna cotta is one of the most well known and widespread Italian desserts. It comes from Piedmont and its origin dates back to the beginning of the 20th century. Typically it is served with berries,...
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Miascia Rustica (Rustic Miascia)
Rustic miascia is certainly the most enjoyed cake of Lake Como. It is deliciously healthy. Paired with a good fortified wine, it can also be transformed into an irresistible dessert. Miascia is one of...
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Brownies d’avena (Oatmeal Brownies)
These are moist, super healthy, sinfully delicious brownies that have no sugar, no eggs, no flour and no added fat. Is this possible? Yes it is! Try my tasty, easy and fast recipe, and you will find...
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Torta di Mandorle e Limoncello (Almond and Limoncello Cake)
Almond and limoncello cake is a delicious dessert that recalls the familiar tastes of the Amalfi coast (Campania), from which limoncello originates. Traditionally, limoncello is made from the zest of...
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Chips di Barbabietola Rossa (Red Beet Chips)
Aperitivo time! Beets are something that you either love or hate. This recipe will make you love them: crispy and delicately sweet, perfect for a snack or an aperitivo (aperitif). Aperitivo (the...
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Crostata con Confettura di Fichi e Mandorle (Fig and Almond Jam Pie)
… Crostata is perhaps the oldest Italian dessert. A popular tradition traces the origin of this Italian pie to the ancient Romans. This is the first kind of baked dessert that, as little girl, I...
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Cantucci Salati (Savory Cantucci)
I bet that many of you have eaten sweet Tuscan cantucci, the hard and crunchy, twice-baked cookies, at least once. They are often served as an after-dinner dessert to dunk in Vin Santo, a fortified...
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Torta al Cioccolato e Nocciole (Chocolate Hazelnut Cake)
This cake is a real treat for lovers of both chocolate and hazelnut, crunchy on the outside and soft inside. The preparation is easy and fast. It is a gluten and lactose free cake because it contains...
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Croissant Fatti in Casa (Homemade Croissant)
This recipe is written in Italian to please some Italian followers. Once in a while it is nice to write in my native language. I croissant sono un componente immancabile delle nostre colazioni, un...
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Muffins al Limoncello (Limoncello Muffins)
A nice freshly baked muffin is always inviting, a delight for the palate that children – but also adults – cannot resist. Muffins are tasty sweets (usually, but there are also salty muffins) typical of...
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Bonet (Bonet Recipe)
Bonet is a typical and undoubtedly tasty spoon dessert from Piedmont (in particular from the Langhe area), perfect to serve at a party or holiday dinner, like in a few days for Easter! It is prepared...
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Cinnamon Rolls
Cinnamon rolls, delicious absolutely! These rolls – packed with cinnamon filling and glazed with powdered sugar icing that sweetens every single bite – are deliciously irresistible. Their origin traces...
View ArticleClik here to view.
Chips di Barbabietola Rossa (Red Beet Chips)
Aperitivo time! Beets are something that you either love or hate. This recipe will make you love them: crispy and delicately sweet, perfect for a snack or an aperitivo (aperitif). Aperitivo (the...
View ArticleClik here to view.
Crostata con Confettura di Fichi e Mandorle (Fig and Almond Jam Pie)
… Crostata is perhaps the oldest Italian dessert. A popular tradition traces the origin of this Italian pie to the ancient Romans. This is the first kind of baked dessert that, as little girl, I...
View ArticleClik here to view.
Cantucci Salati (Savory Cantucci)
I bet that many of you have eaten sweet Tuscan cantucci, the hard and crunchy, twice-baked cookies, at least once. They are often served as an after-dinner dessert to dunk in Vin Santo, a fortified...
View ArticleClik here to view.
Torta al Cioccolato e Nocciole (Chocolate Hazelnut Cake)
This cake is a real treat for lovers of both chocolate and hazelnut, crunchy on the outside and soft inside. The preparation is easy and fast. It is a gluten and lactose free cake because it contains...
View ArticleClik here to view.
Croissant Fatti in Casa (Homemade Croissant)
This recipe is written in Italian to please some Italian followers. Once in a while it is nice to write in my native language. I croissant sono un componente immancabile delle nostre colazioni, un...
View ArticleClik here to view.
Muffins al Limoncello (Limoncello Muffins)
A nice freshly baked muffin is always inviting, a delight for the palate that children – but also adults – cannot resist. Muffins are tasty sweets (usually, but there are also salty muffins) typical of...
View ArticleClik here to view.
Bonet (Bonet Recipe)
Bonet is a typical and undoubtedly tasty spoon dessert from Piedmont (in particular from the Langhe area), perfect to serve at a party or holiday dinner, like in a few days for Easter! It is prepared...
View ArticleClik here to view.
Cinnamon Rolls
Cinnamon rolls, delicious absolutely! These rolls – packed with cinnamon filling and glazed with powdered sugar icing that sweetens every single bite – are deliciously irresistible. Their origin traces...
View Article